Darien Cooks | written by: ALYSSA BAKER KADOW Because nothing compares to the restorative powers of soup during the cold winter months and since January is National Soup Month, I decided to share my recipe for … Read more here…
Darien Cooks | written by: CAROLYN EDDIE I think I may have already mentioned that Brits use the word pudding to mean all desserts. We do love our crumbles, tarts, mousses and tortes. However, we reserve … Read more here…
Darien Cooks | written by: CAROLYN EDDIE Herbed chicken with wild rice pilaf, serves 4. / / Photograph courtesy: Carolyn Eddie This fabulous one-pot chicken dish comes from Tieghan Gerard of Half-Baked Harvest. The chicken and … Read more here…
Darien Cooks | written by: Carolyn Eddie Serve warm or room temperature with cream, ice cream or on its own! / / photograph courtesy: Carolyn Eddie As we are in the fabulous stage of summer when … Read more here…
Darien Cooks | written by: YULIIA SKORODOINYKOVA, Darien High School Senior Borscht is one of the most ancient and favorite dishes in Ukraine. Each housewife cooks it differently, depending on which region of Ukraine it is … Read more here…
Darien Cooks | written by: CAROLYN EDDIE Can I be totally honest with you? I am not a big fan of crudité platters. All those crunchy, raw vegetables. I much prefer mine cooked, preferably roasted, lots … Read more here…
Darien Cooks | written by: CAROLYN EDDIE I have just had the pleasure of spending a few days in New Orleans, playing bridge in a national tournament. A slightly surreal experience—cerebral and hedonistic. Totally my kind … Read more here…
Darien Cooks | written by: CAROLYN EDDIE It was my own fault really. My husband and I started talking about processed food and I mentioned that the soups he loves having for lunch, despite being sold … Read more here…
Darien Cooks written by: CAROLYN EDDIE While the world turns to diet and healthy living in the New Year with constructive resolutions galore (a good thing, for sure!), I nonetheless submit this recipe for your consideration. … Read more here…