Destination Molto

The Good Table | written by: PAMELA DEY VOSSLER | photo by: BAMBI RIEGEL | riegelpictureworks.com from left: Aquino Policarpio, Dan Camporeale, Rose Dione and Juan Pinzon at Molto Darien So how does a new restaurant go from … Read more here…

Tequila Tutorial

The Good Table | by: SCOTT CONDON, Manager, Leary’s Liquor Cabinet The days are getting longer, and the sun is shining brighter—summer is here! These hot days deserve refreshing drinks. What better time to talk TEQUILA?!!! … Read more here…

A Cut Above

The Good Table | written by: PAMELA DEY VOSSLER | photo by: BAMBI RIEGEL riegelpictureworks.com Owner and chef Peter Crawford at the butcher shop he opened in 2016 at 13 Grove Street Luck is the residue … Read more here…

Our Piece of India

The Good Table | written by: PAMELA DEY VOSSLER | photos by: BAMBI RIEGEL | riegelpictureworks.com  Jose and four of the 15 members of his team (from left): Jose, Mithin Madhu, Garis Sanchez, Jarnail Singh and … Read more here…

Palmer’s Has It

The Good Table | written by: PAMELA DEY VOSSLER | photos by: BAMBI RIEGEL | riegelpictureworks.com    From left: Alex Palmer, assistant front end manager; Greg Palmer, owner; Nina Palmer, assistant flower shop manager; Megan Palmer … Read more here…

Granola Bar None

The Good Table | written by: Pamela Dey Vossler  Granola Bar co-founders/co-CEOs Julie Mountain (left) and Dana Noorily at the Darien restaurant / / Photos courtesy: The Granola Bar How does a three-year-old’s birthday party become … Read more here…

The Greater Good

The Good Table | written by: Pamela Dey Vossler  From left: Ben Van Leeuwen, Pete Van Leeuwen and Laura O’Neill at one of their expanding number of scoop shop locations / / Photos courtesy Van Leeuwen … Read more here…

Get Fresh

The Good Table | written by: ALYSSA KADOW, Owner, Greens on the Go, photo by: Bambi Riegel | riegelpictureworks.com The Darien Farmer’s Market, open Wednesdays starting June 7th, from 10am to 3pm in the Darien’s Goodwives Shopping … Read more here…

Food for the Soul

The Good Table | written by: PAMELA DEY VOSSLER, photograph by: BAMBI RIEGEL | riegelpictureworks.com Because Joe knows, in a time of nouvelle cuisine, artistic efforts yielding small portions of highly specialized food and fussy variations … Read more here…